The sleeper hit for homey Korean food and strawberry shochu slush. This spot also makes an excellent source of local poke. Try their Mama Special featuring chunky Hawaiian salt and crisp ogo, or try one of their spicy ahi options for a beautiful dining experience! Discover the best info about indo911 login.
Quality matters regarding ahi poke; search out sushi-grade tuna and skimp on toppings.
1. Ono Seafood
Ono Seafood stands out among Honolulu’s best poke shops by serving fresh premium ahi and tako poke bowls made to order, featuring sashimi-quality cuts of fish that are diced to order and mixed with onions, fish roe, chili sauce, cinnamon noodles, sesame oil shoyu sauce, and various seasonings and sauces – one of their primary draws. The menu boasts an array of flavors and combinations, while their primary draw lies within their dedication to using only fresh premium ahi that has never frozen before being diced and combined with onions, fish roe, chili sauce, cinnamon noodles, sesame oil shoyu sauce, among many others – one can’t beat Ono Seafood!
Locals love the $7 combo meal, which includes white or brown rice with either Hawaiian Sun soda or delicious poke. Or, for something newer and different, try sampling an ahi and tako sashimi tray and compare their textures and flavors!
Due to limited seating onsite, many call ahead or order their meals to-go. Plus, they offer delivery at an additional fee so that you can enjoy their tasty poke from your hotel room or wherever your next adventure may lead you!
Kapahulu Avenue and Waikiki Beach are just minutes away, while their food truck roams around Hawaii to deliver delicious poke bowls by the pound and bowls – try their Smoked Ahi or Spicy Smoked Tako for something new and adventurous! Ono means “good to eat,” with its distinctive torpedo-like shape, making this delicacy popular game fish and delectable delicacies in Hawaii.
2. Ono Poke Bar
Ono Poke Bar stands out in Calgary’s bustling poke shop scene with their dedication to authentic Polynesian dishes like shoyu tuna and mayo spicy scallops; their menu boasts something for every palate!
The team here takes great pride in crafting their products with care. All seafood is locally sourced, while traditional Japanese methods for cutting the fish are used for preparation. In addition, their sauces and marinades are created in-house, giving their poke a unique flair and making it more expensive than average bowls.
At First Coast Seafood Company, their price point is still determining customers. Their menu boasts salmon and ahi poke options and classic sides such as avocado, rice, and greens – particularly their torched salmon bowl, which comes topped with corn, crispy wontons, and their signature sauce!
What truly sets this place apart, however, is their staff. Their customer service is incredible, going the extra mile to make you feel welcome – even offering to take photos of customers with their poke bowls!
Liberty Village is home to one of the newest poke restaurants to hit Chicago, which only recently made an entrance onto its poke scene. Although still relatively unknown, this newcomer has quickly become a favorite among people working nearby, and it will be interesting to see whether or not this spot survives long-term in an area that has seen so many establishments come and go over time.
3. Kailua Grocery
Kailua is a beautiful beach town that offers many amenities for visitors. There are some great dining spots, and its friendly residents are an added plus. Kailua also makes for an enjoyable hike or beach day sans crowds in Honolulu; families also find this ideal as there are parks and houses galore – and it is close to downtown Honolulu.
Kailua Grocery offers local and organic groceries and products from continental countries, with its large produce section, extensive meat counter, sandwich and deli bar, and wine and beer selection. Furthermore, there’s even an onsite coffee shop!
One can find fresh food at this supermarket and learn about health matters. Their employees are friendly and helpful; there’s an impressive selection of seafood and meat at reasonable prices; their cuisine is delectable!
Uber Eats allows you to order online from many of Kailua’s restaurants and stores using Uber Eats. Enter your address to see which restaurants near you offer delivery service; from there, you can search by cuisines or categories to discover new dining experiences. Finally, filter by meal type like breakfast, lunch, or dinner for optimal results. Many establishments also provide pickup service so that your food can be picked up directly at their locations rather than being sent now.
4. Kailua Wholefoods
Kailua Whole Foods Market will open its second Oahu location and third Hawaii store this Wednesday, April 18th – located on Kailua Road between Longs Drugs and Mike McKenna’s Windward Ford auto dealership – currently seeking 140 employees to staff it.
The Kailua store places great importance on supporting Oahu-based farmers and vendors, connecting shoppers with locally-made products, and creating economic opportunities for Oahu businesses.
Whole Foods offers an impressive range of locally made organic and natural products, from food staples to bath and body care items. Kukui nut butter from Waipahu-based family company Kukui Nut Butter appears here, as do Aloha Mamas Kombucha, Koolau Coffee Company coffee beans, and Tea Leaf Co loose-leaf Iced Teas by Tea Leaf Co.
Their deli offers sandwiches, salads, and baked foods; their pizza bar offers ready-to-go box meals for one or two. In addition, a self-serve poke counter offers six to ten flavors of poke. ADOBOLOCO and Hawaiian Chili Pepper Sauce hot sauce brands are sold within their store, as well as OnoPops popsicles featuring local flavor combinations like butter mochi, cracked lemon peel, and guava chiffon!
Kailua Store boasts an outdoor seating area offering healthy options like beef brisket and smoked chicken, making for an inviting setting with great dog-friendliness; leashes are required. There are restrooms onsite, but I never saw anyone waiting, so I have yet to use them myself; the main drawback? Front-of-house staff who tend to be rude these individuals should receive proper training or be moved behind the scenes instead.
5. Otsuji Farm
Hawaii Kai Farms has been operating as a family-owned 4-acre farm for more than 40 years, specializing in cultivating vegetables and herbs rarely found elsewhere. Their offerings include exotic varieties like green romaine lettuce, choy sum, tatsoi, white-stemmed bok choy, mizuna dinosaur kale daikon purslane cilantro, among many others grown without commercial pesticides or fertilizers and available at farmers markets such as Kaka’ako Farmers Market or Hawaii Kai Farm Stand; in addition, they also host workshops about Community Supported Agriculture (CSA) strategies as well as direct marketing strategies.
Ed and Jonas are lovely people with an immense passion for their work. Kindly let us tour their farm, where we learned much about farming, local vegetables and herbs, and running a business. Although not organic in terms of pesticide use, all proceeds from sales of vegetables go back into seeds, equipment, etc, for use on the farm.
Fresh produce at affordable prices! Their storefront features a small kitchen where they craft nutritious vegetarian and vegan meals from crops harvested from Otsuji Farm and from their garden and local farms such as Otsuji. Their menu boasts innovative twists on popular local favorites. Regarding sustainability initiatives, their resourceful restaurant incorporates compost bins. Black Soldier flies larvae stations to reduce waste, yoga classes, massage therapy services, and meditation sessions into its schedule – perfect for lunch breaks! Additionally, they feature locally made goods like Kobe beef jerky and handmade soap for sale – ideal!
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